Sunday, 21 December 2008

Sugarpaste penguin tutorial

The last time I made my penguins they seemed to go down well. Quite a lot of people searched for how to make them, so I thought I'd do a little tutorial for all those who wanted to know.

They're quite take time, but aren't particularly difficult and good for decorating this time of year. What's nice is that (unintentionally) they all end up with different little personalities.

Step 1: Roll a thumb sized piece of white sugarpaste into a ball, then shape into a fat teardrop shape.

Step 2: Use a 45mm rose petal cutter on black sugarpaste and wrap it round the body like a coat.

Step 3: Roll tiny amounts of yellow sugarpaste into balls, flatten, then use a modelling tool (or cocktail stick) to make them into webbed feet. With a 30mm rose petal cutter cut out a base, and attach to the body as shown keeping some of the feet on the base.

Step 4: With a 15mm rose petal cutter make two wings and attach to the body.

Step 5: Roll a pea sized bit of black sugarpaste into a head.

Step 6: With the pointed end of a modelling tool, make an indentation in the head. Roll a tiny piece of yellow sugarpaste into a ball, then make two pointed ends. Push one end into the head.

Step 7: Flatten two balls of white suagrpaste for the eyes, then add pupils with sugarpaste, gel or edible marker.

N.B. In a FMM 5-rose petal set the largest one is for the body, the middle one for the base, and the smallest one for the wings.
You can add other decorations, such as scarves, hats etc... I 'stuck' the bits together by moistening them and holding for a few seconds. Once completed I left them to dry. You could leave each seperate component to dry, then use edible glue, but it makes it harder to make changes.
If you give them a go, let me know I love to see how they turn out.

1 comment:

Anonymous said...

This stuff looks so Good!!!! i did a baked Alaska it was really good.