The cake itself had a very strong flavour, probably because I've been feeding it and it had quite a lot of fruit, so I may tone this down next year. Marzipan and fondant icing finished it off, with a little of the 'magic sparkles' for snow. I bought these ages ago and haven't been able to find a use for them so far.
I haven't been able to bring myself to eat the penguins yet, though I did allow it to be cut. The first year I made it I'd put so much time and effort in I wouldn't let anyone touch it for a week.
So for all who celebrate it Merry Christmas!