Easter bunnies

I tried my hand at biscuits again this Easter, using some of my new cutters. I was a bit worried the bunny faces would work out a bit scary but I was quite pleased with the end result.

The vanilla recipe is as follows:

50 caster

75 margarine

125 plain flour

1 eggs

1) Rub butter into flour intil breadcrumb like in texture.

2) Stir in sugar

3) Add in whisked egg a little at a time (not all may be needed)

4) Form into a soft but not sticky dough

5) Roll out about 5 mm thick onto a floured work surace and cut into shapes

6) Brush tops of each shape with milk

7) Put into a 160 C oven for around 20 minutes until golden.

8) Decorate and enjoy!

I kept the decorations simple, and used cocunut to create a 'fuzzy' look. The duckling was first spread with lemon curd, then dipped in coconut. I think the jumping bunny is the cutest :)

Hope everyone had a happy Easter!