Petit Fours

So this week I decided to make petit fours. I've only made them once before, but they were so nice i thought I'd give them another go.

The recipe is from my cake bible: Mary Berry's Ultimate Cake Book:



They turned out great, though I may not have been gentle enough when folding as they didn't completely keep their piped shape.




Luckily they were as nice as I remember them. The only problem is that they're so tiny you have to eat 4. Did I say problem, I meant good point!