Jam Tart

This pudding nearly turned into a disaster. I started with the pastry recipe from my Mary Berry book for glazed fruit tarts. Unfortunately when I went to roll it out it was really sticky and I needed to add a lot more plain flour to get a workable dough. I managed to save it though/

We do have a lattice cutter to create the top, but I always find this too fiddly, so I cut the remaining pastry into strips and wove them into the diamond pattern.

For best results finish with tea and custard :)