Sunday, 4 May 2008

Jam Tart

This pudding nearly turned into a disaster. I started with the pastry recipe from my Mary Berry book for glazed fruit tarts. Unfortunately when I went to roll it out it was really sticky and I needed to add a lot more plain flour to get a workable dough. I managed to save it though/

We do have a lattice cutter to create the top, but I always find this too fiddly, so I cut the remaining pastry into strips and wove them into the diamond pattern.

For best results finish with tea and custard :)

1 comment:

Ruth Elkin said...

Great tart! Sorry the pastry didn't work initially but, looks like a fab recovery.

PS I've an award for you on my blog. You can pass it on to 5 more people if you want, but you don't have to.