Friday, 13 June 2008

Lemon meringue pie

I made this a few days ago, but am only getting round to blogging it now. I used the Mary Berry recipe. It's my policy not to give recipes from book, but this one can be found online here:

This recipe does take a while, and many stages, but it's well worth it. It was one of the nicest things I've made; the only change I'd make was to use 2 egg whites and not 3 as per the recipe for the meringue. I imagine it's because 3 egg yolks are used in the rest of the recipe. If you do do this, don't forget to use less sugar!

1 comment:

Ruth Elkin said...

I haven't had lemon meringue in a long time. Would love to make it but know Rob would hate it and I think the youth group wouldn't be fussed on it either.

You gotta make me some sometime, looks great!