Wednesday, 8 October 2008

Parkin update

Well my update isn't as good as I had hoped. It did become a lot more treacle-y but was still dry enough to need to eat it with custard. I'm not sure what went wrong. I followed the instructions, but all the other descriptions made it sound more moist. Hmm, I think I'll chalk that one up to experience.

1 comment:

Caroline@Bibliocook said...

I've had similar problems with Parkin - figured it was something to do with cooking it in a fan oven without dropping the cooking temp by 20 degrees. I think I used Delia's recipe last time - must keep looking for a better one!