Lemon buns

It's a beautiful day here and I thought I'd make some lemon buns (cupcakes).

I used my standard bun recipe, with the addition of the lemon.
2 eggs
4 0z self raising flour
4 oz caster sugar
4 oz margarine
1 lemon

1) Cream the margarine and sugar
2) Beat in the eggs until combined
3) Finely grate the lemon rind and stir in
4) Mix in the flour
5) Spoon into bun cases and bake for around 20 minutes at 180 C.
6) When cool, use the juice from the lemon and some icing sugar to decorate.

I kept the sunshine theme going, with some cool suns. I could probably have achieved a better result using all sugar paste, but I like the taste of 'wet' icing. With the lemon inside and on the buns the flavour turned out nice and strong. I hope the sun is shinging where you are :)